8th Grade FACS

Take out your folder, pen/pencil, and project bag. Read the start-up information and complete your bell ringer. Objective:  I will be able to understand the basics of safety and sanitation at the end of the class period. Agenda: Review bell ringer  Kitchen Safety and Sanitation-- Grease Fire Video  Safety and Sanitation Kahoot Kitchen Rules and Guidelines FBI Poster and Present! Name of Food Borne Illness Causes Symptoms Ways to Fight BAC! Other tips to avoid cross contamination Kitchen 1: Salmonella Kitchen 2: Ecoli Kitchen 3: Botulism Kitchen 4: Listeria  Kitchen 5: Staphylocccus Kitchen 6: Norovirus Safety Contract Discuss How to fill sinks and wash dishes Start Equipment Review and knife skills Bell Ringer:  What do you think cross-contamination is?

Take out your folder, pen/pencil, and project bag. Read the start-up information and complete your bell ringer. Standard:  8.01 Demonstrates Hand Sewing Skills Objective:  I can understand the importance of time management while completing my final project in class Agenda: Review & collect bell ringer  Complete:  Work independently the rest of the class period. You will have all week to work on this and two days next week, take your time! Use your blueprint at all times! Due Date: Friday, September 20th!

Take out your folder, pen/pencil, and project bag. Read the start-up information and complete your bell ringer. Standard:  8.01 Demonstrates Hand Sewing Skills Objective:  I can understand the importance of time management while completing my final project in class Agenda: Complete bell ringer! You must be in your seats and SILENT as soon as you enter class. You will be dismissed by tables to grab your project bags. Complete:  Work independently the rest of the class period. You will have all week to work on this and two days next week, take your time! Use your blueprint at all times! You may NOT move from your seat unless told to do so! Failure to do this will result in a mark on the expectation log. Homework:   Review stitches from last weeks blog post with videos Bell Ringer: What stitch are we using when completing the edges of our pillow? Due Date: Friday, September 20th!

Take out your folder, pen/pencil, and project bag. Read the start-up information and complete your bell ringer. Objective:   I will understand the final project requirements and how to create a blueprint for my final project.  Agenda: Review bell ringer  Label new project bags  Discuss:  Go over project rubric Review:  Pinning and cutting techniques Check:  Mrs. Brezin needs to check your blueprint before you start sewing! (if not done yet) Discuss:   Project directions  Independent Work:  You have the rest of the class period for independent sewing Homework:   Review all stitches for final project Bell ringer:   Describe your design and color choice for your project. *DO NOT take your bins to your table, just grab your project bag at the start of class everyday*

Take out your folder, pen/pencil, and project bag. Read the start-up information and complete your bell ringer. Objective:   I can recall an overcast stitch, running stitch and back stitch. I will understand and complete my blueprint by the end of the period. Agenda: Grab new bell ringer and review  Get blueprint checked by Mrs. B! Label project bags Cut out pattern pieces  Pick our felt and pin pieces in place Start cutting out felt Homework:   None! Bell Ringer: What are the requirements for our final project? DUE DATE: Wednesday, September 18th

Objective:  I will be able to understand how to produce a recipe from start to finish and understand measuring by the end of the period Agenda: 1. Demo cutting board and proper knife handling 3. Culinary Math: Google Classroom Assignment 4. Create and Present Posters: Kitchen 1: Knife Safety Kitchen 2: Parts of a Knife and Cutting Techniques Kitchen 3: Different Knife Cuts Kitchen 4: Different Types of Knives (What would you use them for?) Kitchen 5: Knife Safety Kitchen 6: Different Types of Knives (What would you use them for?) Bell Ringer: What are some safety tips you must follow when using a knife?