Safety and Sanitation & Contracts

Take out your folder, pen/pencil, and project bag. Read the start-up information and complete your bell ringer.

Objective: I will be able to understand the basics of safety and sanitation at the end of the class period.

Agenda:
  1. Review bell ringer 
  2. Kitchen Safety and Sanitation-- Grease Fire Video 
  3. Safety and Sanitation Kahoot
  4. Kitchen Rules and Guidelines
  5. FBI Poster and Present!
    1. Name of Food Borne Illness
    2. Causes
    3. Symptoms
    4. Ways to Fight BAC!
    5. Other tips to avoid cross contamination
      1. Kitchen 1: Salmonella
      2. Kitchen 2: Ecoli
      3. Kitchen 3: Botulism
      4. Kitchen 4: Listeria 
      5. Kitchen 5: Staphylocccus
      6. Kitchen 6: Norovirus
  6. Safety Contract
  7. Discuss How to fill sinks and wash dishes
  8. Start Equipment Review and knife skills

Bell Ringer: What do you think cross-contamination is?

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