Knife skills and Salsa/Quesadilla Demo


Objective: I will be able to understand how to produce a recipe from start to finish and understand measuring by the end of the period

Agenda:
1. Demo cutting board and proper knife handling
3. Culinary Math: Google Classroom Assignment
4. Create and Present Posters:
Kitchen 1: Knife Safety
Kitchen 2: Parts of a Knife and Cutting Techniques
Kitchen 3: Different Knife Cuts
Kitchen 4: Different Types of Knives (What would you use them for?)
Kitchen 5: Knife Safety
Kitchen 6: Different Types of Knives (What would you use them for?)

 Bell Ringer: What are some safety tips you must follow when using a knife?

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