Safety and Sanitation Kahoot & Quiz

Take out your folder, pen/pencil. Read the start-up information and complete your bell ringer.

Objective: I will be able to understand the basics kitchen equipment and how to read a recipe by the end of the period

Agenda:
  1. Complete: Bell ringer
  2. Collect Food Permission Slips
  3. Safety and Sanitation PPT & Expectations (finish if needed)
  4. Discuss washing dishes at IT
  5. TMW: Safety and Sanitation Kahoot & Review
  6. TMW: Safety and Sanitation Quiz
  7. Discuss Evaluation Forms
  8. Review: liquid & dry measuring
  9. If time: Kitchen Safety & Sanitation Scenarios

Homework: Finish Sewing Project if not complete!

Bell Ringer: What are the symptoms if you contract foodborne illness?

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