Equipment and Recipe Reading & French Toast Demo

Take out your folder, pen/pencil. Read the start-up information and complete your bell ringer.

Objective: I will be able to understand the basics kitchen equipment and how to read a recipe by the end of the period

Agenda:
  1. The importance of breakfast
  2. Review measuring dry and wet ingredients
  3. Discuss lab evaluations and review recipe
  4. Assign: Job Roles and Tasks for 1st Lab
  5. Demo: French Toast Lab
  6. Safety and Sanitation Video
  7. Discuss

 Homework: Finish Sewing Project if not complete!

 Bell Ringer: How do you set up the sink and wash dishes here at Indian Trail?

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