Deep Clean!


Objective: I will be able to understand how to produce a recipe from start to finish and understand measuring by the end of the period

Agenda:
1. Review bell ringer and collect
2. Clean out folders and check bins!
3. Chopped Kitchen! 

 If Time: Deep Clean Day!

  • Take out flour container, salt container and sugar container. Wipe down and wipe down inside of shelf and outside of cabinet 
  • Wipe down kitchen aid mixer 
  • Take everything out of drawers, wipe the inside out and organize everything before putting it back.
  • Organize all materials, make sure there are measuring cups and measuring spoons in each kitchen.
  • Organize bowls and liquid measuring cups, make sure every kitchen has 3 bowls and at least 2 measuring cups
  • Wipe out microwaves on the inside and outside
  • Wipe down stoves
  • Wipe down inside and outside of all cabinets
Ratatouille at end of class!

 Addison Police Department will be here next week Monday-Friday!


Bell Ringer: Why is it important to keep your kitchen clean on a daily basis?


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