Day 1 Salsa and Quesadillas


Objective: I will be able to understand how to produce a recipe from start to finish and understand measuring by the end of the period

Agenda:
1. Bell ringer 
2. Set up cutting board and proper knife handling
3. Complete salsa recipe & prep quesadilla recipe
4. Culinary Math-- google classroom!


Bell Ringer: what knife cuts will we use in the salsa recipe? what knife cuts will we use in the fajita veggies for the quesadillas?

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