Assign Seats and Expectations!


Objective: I will be able to understand how to produce a recipe from start to finish and understand measuring by the end of the period

Agenda:
1. New Assigned Seats!
2. Poster on Expectations and Kitchen Safety
3. Present Posters per kitchen
4. Measuring WS and Kitchen Scenarios
5. Start Culinary Math!

 Bell Ringer: Why is it important to follow the expectations while in Ms. Regalado's FACS class?

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