Culinary Math & posters!

Objective: I will be able to understand how to produce a recipe from start to finish and understand measuring by the end of the period

Agenda:
1. Bell ringer 
2. Demo Granola
3. Create and Present Posters:
Kitchen 1: Knife Safety
Kitchen 2: Parts of a Knife and Cutting Techniques
Kitchen 3: Different Knife Cuts
Kitchen 4: Different Types of Knives (What would you use them for?)
Kitchen 5: Knife Safety
Kitchen 6: Different Types of Knives (What would you use them for?)

3. Finish Culinary Math on Google Classroom and Review Answers!


Bell Ringer: How many quarts are in a gallon? How many cups are in a quart? (Draw the Culinary G!)

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