Demo & Pizza Box Design


Objective: I will be able to understand the functions of yeast and how to properly use it when completing the pizza crust lab

Agenda:
1. Demo Pizza Crust for Tomorrow. Pay attention to the kneading demonstration, you will need to do this tomorrow!

 -After watching the demo-- draw and write out all the stages of dough for our pizza crust (mixing, kneading, proofing/rising, punching, rolling/shaping, and baking)

2. Review: Yeast Functions and Gluten 
       Video:  The Science Behind Bread


4. Create a pizza box design that represents your kitchen and pizza. We will share at the end of class!
-Create a logo
-Box Design
-Slogan or Name  
-Theme?           

 5. Watch: What is gluten? Or How its Made: Bread

 Bell Ringer: What is gluten? What is its function and how does it make bread rise (what gas is inside the dough)?

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